Savvy Foods - run by and driven by the passion of the CEO Jonathan Drury out of Sheffield. In demand through many retailers and on line. Savvy make awesome Organic Carob-based Snacks & Spreads. Truly a consciously curious taste, if you haven't tried it - you should!

Savvy organic sweet spreads only contain naturally energising fruits and sesame seed butter. The sweet & tasty pure carob pieces are superb for snacking and the pure carob powders are a must for smoothies, hot drinks & baking.


Contact us using this form to talk about your commercial challenges in food branding over a coffee, we are a friendly bunch !.

Our role was brand and food packaging design across multiple formats and sizes of pack for this award winning producer.

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"A recommendation brought us straight to the AD Creative website and we were immediately impressed by the clean, impactful portfolio. As a founders of our food start-up with creative backgrounds, we knew what we wanted and needed a re-brand that was going to excite us and our customers. We were not disappointed. A visit from their highly intuitive (and very likeable) MD to our premises saw us already well on the way to a successful working brief. We were very excited to open that first email with the drafts attached and it exceeded expectations; John had clearly translated our very particular requirements and just as importantly, our own characters to the design team, coming up with the 'consciously curious' strapline. Very little consulting followed and we were and are confident to leave tweaks in the hands of the (very patient) experts. We feel that the packs are 100% us and our unique offering calls out to people from the shelves. We're so happy to have found a design team with pzazz and personality."

Jonathan Drury
CEO Savvy Foods

We love to talk food and food packaging so feel free to get in touch, or take a look at our work and the results, these are all companies that are just like you. From the very biggest to the very smallest each one of them started out somewhere ( ones we're working on now are JUST starting out on that small batch product).


Or contact us using this form to talk about your food brand challenges, we may already have the answer.